200g butter, softened
1 1/2 cups sugar
1 cup cocoa
3 eggs
1/2 cup standard flour
150g roughly chopped white chocolate or dark chocolate chips or 3/4 cup roughly chopped walnuts
Icing sugar to dust
Using an electric mixer (unless you have arms of steal!) beat butter, sugar and cocoa for 4-5 minutes until creamy. Add eggs one at a time, beating well after each addition. Stir in flour and chocolate or walnuts. Transfer mixture into a greased 20cm square baking tin. Bake at 150C for 1 hour or until the surface of the brownie appears cracked. The centre should appear almost uncooked. Cool in the tin. Cut into squares and dust with icing sugar just before serving. Yum Yum Yum.
Cheers Donna
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